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Tuesday, December 11, 2018

Tuesday’s Lunch: Grilled Steak Salad

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December 10, 2018
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Tuesday's Lunch: Grilled Steak Salad
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Whoever think salads aren’t filling never tried this one. Picture sliced roasted red peppers tossed with chopped romaine and cucumbers; topped with grilled zucchini, eggplant, and flank steak; and sprinkled with toasted farro. Drooling yet? This lunch delivers 7 grams of satiating fiber and 26 grams of protein. Click here to watch our how-to video.
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