Weekend Prep for 3 Steak Lunches

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December 8, 2018

Weekend Prep for 3 Steak Lunches Weekend Prep for 3 Steak Lunches

Carve out some time tomorrow to prepare for the week ahead: You’ll mix a red wine vinaigrette, toast a batch of farro, and grill flank steak and a few veggies. With those basics ready to go, putting together your lunch on Monday, Tuesday, and Wednesday will be a breeze. Click here for step-by-step instructions. This is the final week of the 21-day challenge—we hope you enjoy!

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