Monday’s Lunch: Steak and Toasted Farro Bowl

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December 9, 2018

Monday's Lunch: Steak and Toasted Farro Bowl Monday's Lunch: Steak and Toasted Farro Bowl

This bowl is filled with fiber-rich farro and vegetables like chopped romaine, grilled zucchini, and roasted red peppers. It’s topped off with a 3-ounce portion of lean flank steak and a bit of crumbled feta, to form a completely balanced meal. Healthy whole grains? Check. Veggies? Check. Protein? Double check. Click here to watch how the bowl comes together. And don’t forget to post your finished product on Instagram with #LunchWithHealth!

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