Prep for 3 Lunches Full of Asian Flavors

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December 1, 2018

Prep for 3 Lunches Full of Asian Flavors Prep for 3 Lunches Full of Asian Flavors

Set aside a little time this weekend (ideally Sunday) in the kitchen: To prep for next week’s delicious lunches, you’ll whisk together a rice vinaigrette, cook a batch of brown rice, sautée asparagus and mushrooms, and make some quick pickles. With these basics done, you’ll be able to throw together your midday meals in minutes.  Click here for step-by-step instructions.

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