Wednesday’s Lunch: Asian Wrap

Click here , If you're having trouble viewing this email

December 4, 2018

Wednesday's Lunch: Asian Wrap Wednesday's Lunch: Asian Wrap

Wednesday’s recipe couldn’t be simpler: First you stir together a little mayo and Sriracha, and spread the mixture on a gluten-free coconut-flour wrap. Then layer on baby spinach, canned wild salmon, and the quick pickles and sautéed veggies you prepped over the weekend. With 11 grams of fiber and 21 grams of protein, this flavorful wrap will keep you feeling full for hours. Click here to watch how it’s made.

More from Health

Food 17 Healthy Grilled Chicken Recipes →

Food These Steak Lettuce Wraps are High in Protein and Low in Carbs→

Food New Twists on Grilled Vegetables→

Health 18 Superfoods For Your Heart →

Health may receive compensation for some links to products and services in this email. Offers may be subject to change without notice.

Unsubscribe | Privacy Policy | Your California Privacy Rights | About Us FOR FURTHER COMMUNICATION, PLEASE CONTACT Health Magazine Customer Service: Consumer Affairs, 3000 University Center Drive, Tampa, FL 33612-6408 © 2018 Health Media Ventures, Inc. Health.com is part of the Meredith Health Group. All Rights Reserved. The Material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments.See the Terms of Service and Privacy Policy (Your California Privacy Rights) for more information. Ad Choices