Wednesday’s Lunch: Grown-Up Egg Salad Sandwich

Wednesday's Lunch: Grown-Up Egg Salad Sandwich

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November 27, 2018

Wednesday's Lunch: Grown-Up Egg Salad Sandwich Wednesday's Lunch: Grown-Up Egg Salad Sandwich

This recipe is a tasty spin on the childhood favorite. And since the eggs are already cooked, it’s a snap to make. Once you’ve mashed them up with salt, pepper, mayo, and the buttermilk-herb dressing in your fridge, fold in chopped celery, fennel, and chives; then spread on sprouted-grain bread. And voila: a sammy packed with 20 grams of protein. Click here to watch how it’s done.

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